\(^_^)/ Post Watch


Good Morning ma/sir,

Please watchout for the following posts today;

  • 5 Ways to Maintain your Blender

    12PM GMT+1

My Cookery Book: How I Cook Jollof Rice

12:30PM GMT+1

  • How to Handle the Rainy Season

    8:00PM GMT+1

    click this link to read my previous post; kitchen safety tip #1 – Beware of grease fire (fire caused by oil and how to quench it.)

    NB: This post contains some
    affiliate links, if you click on it and make a purchase, I will be granted some commissions. Thanks for your support and have a blessed day.



    Kitchen Safety Tip #1: Beware of Grease Fire (Fire Caused By Oil )

    Kitchen Safety Tip #1: Beware Of Grease Fire (Fire Caused By Oil )

    “Never put oil on the fire and walk away, monitor it; if over heated, it could lead to fire outbreak.”


    What you should know on Fire Outbreak Caused by Oil:

    Fire caused by oil is referred to as grease fire, it occurs when oil reaches a particular temperature under heat. This depends on the type of oil used, every oil has a point of causing fire (flashpoint), according to culinarylore.com fire outbreak will automatically occour when the temperature of any oil reaches 400-435 degree Celsius (750 – 815 degree Fahrenheit).

    How to Quench Grease Fire (Fire Caused by Oil)

    • Use a dry powder, foam or carbon dioxide fire extinguisher, immediately.
    • WARNING!: Never use water to quench a grease fire, it will worsen it

    • Try to turn off the fuel source immediately (stove, gas cooker or any cooking device used).
    • If the fire has gone round the kitchen; close the doors and windows as you quench, this will reduce breeze or oxygen that spreads the fire, also ensure your fans are off.
    • Be! sensitive!, once you notice the fire getting out of control, call the fire service, call neighbours to assist, never wait till it gets out of hand before doing this.

    Remember this for Your Safety

    Cooking is an activity that requires your total attension, a little diversion can lead to great disaster (not our portion, In Jesus name), hence we should be alert.

    🙂 Thanks for reading, remember to share this kitchen safety tip, don’t miss the next tip; follow https://nahfood.wordpress.com news feed, subscribe or simply add the link to your bookmark.

    • This post contains some konga affiliate links, when you order products with them, I get rewarded, at no additional cost to you, thanks for your support.

    I also Recommend AFO Fire Extinguishing Ball; for quenching fire easily, just a throw into the fire quenches all traces immediately.

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    \(^_^)/ Introducing; Nahfood.wordpress.com’s Kitchen Safety Tips

    Introducing My Kitchen Safety Tips Post

    🙂 I’m glad to inform you that I’ll be sharing some kitchen safety tips, this is to fulfil part of the promises I made when Launching the blog. All I need in return is; you sharing it with your friends, colleagues and family. Thanks!

    Remember this for Safety:

    “Safety first, never sacrifice your life or health for any kitchen activity or perishable food.” When I was learning carpentry at my school’s (Lagos State Polytechnic) entrepreneusship centre, Mr Felix (the instructor) always yelled at me, “Paul! Paul! Safety! first!,” by then I had already struck the hammer or used the saw on my fingers, ouch! 😀 , he taught us various methods of observing safety. Safety is very important in every field

    Note on the First Kitchen Safety Tip :

    The first kitchen safety tip comes up shortly, watch out, remember to share and comment on it, thanks! 🙂