🙂 Grain Bundle mini
- Stallion rice 10kg
- Honeywell Semolina 2kg
- Clean Garri Ijebu 5kg
- Oloyin Beans 2kg
- Ayoola Poundo yam 0.9kg
All at N12,499 + delivery fee click here to order now.
“Frypans are lighter and they fry and cook faster.”
Is it right to cook rice with a frypan?
Yes Or No? (why)
Drop your comments below, thanks!
What’s your favourite food?
My own favorite food na . . . . .
na. . . . . .
Na . . . . .
Na. . . . . .
Yoruba dey call am EWA
Kalabari dey call am AKEDE
Abeg, wetin Chinesse dey call am o?
– Type your best food in the comment box below after filling the required details
– What’s the chinesse (Mandarin) translation of beans?
Just for a change. . .
“Chicken no go grow for person head o.”
A Goat meat has an excellent taste when properly seasoned, it’s aroma is always irresistable. This meat can be roasted, steamed and fried, it can be used to prepare;
– pepper soup
– any type of Nigerian native soup [Egusi, Banga, Ogbono, Afang, Edikikan]
– suya (roasted meat)
Main Class: Protein
Nutrient: For growth and development of the body
Click on the picture of the Goat to find more details on how to purchase it.
Do you like Ofada rice?
This is a special offer for you; place an Order for 1kg pack of Benliz stoneless and delicious Ofada rice, the price is N750 for now, so get yours here before the price is increased.
Click on it below
Rice is one of the most common food in my country Nigeria, it can be eaten at any time of the day; as break-fast, launch or dinner.
Rice is commonly and best eaten with Stew, it can also be prepared in a mixed form [jollof rice].
Beans, Salad, fried or boiled Plantain, Vegetable soup, Moin moin and many other foods can also be eaten with rice.
Everyone’s style of preparing it is different…
¤ some cover it to absorb the hot water
¤ others turn immediately
¤ some dilute the hot water, while some don’t
¤ some sift the shaft after pouring the garri, while others don’t
but at the end we all eat it and the Eba ends up it the stomach, goes through digestion process and so on…
But you won’t enjoy a badly made Eba;
¤ with too much lumps (Yoruba calls it koko while in Kalabari it’s “Ingboli”)
¤ made excessively soft
¤ Too hard
¤ Still having the raw taste of garri
¤ not well mixed.
My Verdict: Make your eba properly to enjoy it and don’t be in a haste because every food has an end product in the stomach, hence prepare it well.
Thanks for reading…
My food of the day is EBA!
Nutrient: For Energy
Raw form: Garri and water (seperated)
More raw: Cassava
It is ate with any type of Soup: Okro, Egusi, Banga, Ogbono, Bitter leaf and other type of soups.
NB: Eba is best eaten in the Afternoon for health reasons.
(yellow or white)
A wooden Spoon and a Bowl.
Now who go teach us how to make Eba?
The best entry would be posted on the blog with the winner’s name and picture, that’s not all; winner will also get my “small boy gift” of an airtime (preferred network).
NB II: if you’re not teaching us then vote the entries; the highest vote wins.
me sef I won learnoo…