Kitchen Safety Tip #1: Beware Of Grease Fire (Fire Caused By Oil )
“Never put oil on the fire and walk away, monitor it; if over heated, it could lead to fire outbreak.”
What you should know on Fire Outbreak Caused by Oil:
Fire caused by oil is referred to as grease fire, it occurs when oil reaches a particular temperature under heat. This depends on the type of oil used, every oil has a point of causing fire (flashpoint), according to culinarylore.com fire outbreak will automatically occour when the temperature of any oil reaches 400-435 degree Celsius (750 – 815 degree Fahrenheit).
How to Quench Grease Fire (Fire Caused by Oil)
- Use a dry powder, foam or carbon dioxide fire extinguisher, immediately.
WARNING!: Never use water to quench a grease fire, it will worsen it
- Try to turn off the fuel source immediately (stove, gas cooker or any cooking device used).
- If the fire has gone round the kitchen; close the doors and windows as you quench, this will reduce breeze or oxygen that spreads the fire, also ensure your fans are off.
- Be! sensitive!, once you notice the fire getting out of control, call the fire service, call neighbours to assist, never wait till it gets out of hand before doing this.
Remember this for Your Safety
Cooking is an activity that requires your total attension, a little diversion can lead to great disaster (not our portion, In Jesus name), hence we should be alert.
🙂 Thanks for reading, remember to share this kitchen safety tip, don’t miss the next tip; follow https://nahfood.wordpress.com news feed, subscribe or simply add the link to your bookmark.
- This post contains some konga affiliate links, when you order products with them, I get rewarded, at no additional cost to you, thanks for your support.
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Introducing My Kitchen Safety Tips Post
🙂 I’m glad to inform you that I’ll be sharing some kitchen safety tips, this is to fulfil part of the promises I made when Launching the blog. All I need in return is; you sharing it with your friends, colleagues and family. Thanks!
Remember this for Safety:
“Safety first, never sacrifice your life or health for any kitchen activity or perishable food.” When I was learning carpentry at my school’s (Lagos State Polytechnic) entrepreneusship centre, Mr Felix (the instructor) always yelled at me, “Paul! Paul! Safety! first!,” by then I had already struck the hammer or used the saw on my fingers, ouch! 😀 , he taught us various methods of observing safety. Safety is very important in every field
Note on the First Kitchen Safety Tip :
The first kitchen safety tip comes up shortly, watch out, remember to share and comment on it, thanks! 🙂
(I THINK IT’S ECONOMICAL)
As at today 6th of April 2017 Chicken chest costs N1,300 for a kilogram, if you compare this price with turkey which is N1,200, you might be tempted to go for the turkey (because of the N100 difference) , Chicken wings also cost N1,300.
More parts of the chicken chest are sold (with wings) and this parts contain less bone compared to others (turkey and chicken wings), it boosts your stew and soup (although I prefer using it for stew), hence I think it’s more economical.
If you haven’t tried it, now is a chance, you can give me a feedback on your thoughts.
Thanks for Reading
Frozen foods (chicken) in http://www.konga.com/?k_id=Prohphessor but without the chicken chest (my economical favorite), the chest part can be gotten in any local store around you in Nigeria
1kg Frozen Chicken; N2,271
1 carton of frozen chicken wings;10kg N14,571
Live Chiken; Old Layer – 1kg N2,333
Frozen chicken laps – 1KG – N1,050 (ONLY in ABUJA)
🙂 Grain Bundle mini
- Stallion rice 10kg
- Honeywell Semolina 2kg
- Clean Garri Ijebu 5kg
- Oloyin Beans 2kg
- Ayoola Poundo yam 0.9kg
All at N12,499 + delivery fee click here to order now.
“Frypans are lighter and they fry and cook faster.”
Is it right to cook rice with a frypan?
Yes Or No? (why)
Drop your comments below, thanks!
Please permit me to speak pigdin; Una tooooo much! (You guys are great!)
I appreciate the time wey una dey spend to read my post, whenever una talk people go listen in Jesus name.
ANY ONE WEY YOU WANT: Blender, Toaster, Freezer, Stove, Micro wave, Cooler, etc, etc
I bin open this blog for we we Nigerians, but Joy dey my mind say even people wey no be Naija dey comment and like.
If una check the menu page of this blog una go see my market (nahfood shop) and many more good pages wey go helep all of us.
I THANK UNA OO. . . .
Are you hungry?
There’s a good News for you!
Yes! GOOD NEWS!
What’s the Good News?
“Jesus is the bread of Life”
😀 😉 🙂 😀
this was My Chemistry Teacher’s style of teasing us back then at Ijaiye Ojokoro Senior High School 1.
THANKS! For READING!
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Keep Laughing it relieves Stress, Stay Blessed.
Please Buy this one oo;
- beautifies your kitchen
- you don’t have to be searching for the knife all the time, especially when in need of it, 😦 ooh! Where did this children keep the knife again, Wale! Chichi! Ibrahim!, 😦 where! is the knife!
- Some men go vex because dem wan chop orange, 😦 “Nobody! Is eating in this house if you guys don’t find the knife.” then the kids start ultimate search contest; daddy I’ve found it, I’ve! Found It!
SOLUTION! SOLUTION! SOLUTION!
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You might like this as well; kitchen and home appliance http://www.konga.com/home-kitchen?k_id=Prohphessor
Just for a change. . .
“Chicken no go grow for person head o.”
A Goat meat has an excellent taste when properly seasoned, it’s aroma is always irresistable. This meat can be roasted, steamed and fried, it can be used to prepare;
– pepper soup
– any type of Nigerian native soup [Egusi, Banga, Ogbono, Afang, Edikikan]
– suya (roasted meat)
Live Goat-Medium size-13kg N22,000 free delivery
Main Class: Protein
Nutrient: For growth and development of the body
Click on the picture of the Goat to find more details on how to purchase it.
Do you like Ofada rice?
This is a special offer for you; place an Order for 1kg pack of Benliz stoneless and delicious Ofada rice, the price is N750 for now, so get yours here before the price is increased.
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1kg of Benzil stoneless Ofada rice get it now for N750
Click here to check other brands
Rice is one of the most common food in my country Nigeria, it can be eaten at any time of the day; as break-fast, launch or dinner.
Rice is commonly and best eaten with Stew, it can also be prepared in a mixed form [jollof rice].
Beans, Salad, fried or boiled Plantain, Vegetable soup, Moin moin and many other foods can also be eaten with rice.
I tried charging some of my course mates to come here and filling in the procedures for making Eba; they all claimed that making it wasn’t a good challenge since Eba is very common and almost everyone in Nigeria understand the steps and principles for making it.
Recipes for making Eba:
Garri and Water
Sift the garri (this isn’t common to everyone)
Set the Turning stick and bowl
Boil the water with a kettle or electric jug
Pour the boiling water, into the bowl and dilute with a very little cold water
Pour enough of the garri into the hot water in the bowl
Sift off the water, garri shaft on the surface and stir immediately from side to side.
I declare my shop open; in the name of The Father, Son and the Holy Spirit. AMEN
¤ Main menu
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Ijebu Garri pack of 10
The excellent Yam pounder
10KG Bag of Stallion Rice
Onions Chopper “no more crying while slicing the onions”
1KG CARTON OF GOLDEN MORN
click here for more
NB: PLEASE TRY TO MAKE YOUR ORDER BEFORE 11AM TO GET IT ON THE SAME DAY.
Everyone’s style of preparing it is different…
¤ some cover it to absorb the hot water
¤ others turn immediately
¤ some dilute the hot water, while some don’t
¤ some sift the shaft after pouring the garri, while others don’t
but at the end we all eat it and the Eba ends up it the stomach, goes through digestion process and so on…
But you won’t enjoy a badly made Eba;
¤ with too much lumps (Yoruba calls it koko while in Kalabari it’s “Ingboli”)
¤ made excessively soft
¤ Too hard
¤ Still having the raw taste of garri
¤ not well mixed.
My Verdict: Make your eba properly to enjoy it and don’t be in a haste because every food has an end product in the stomach, hence prepare it well.
Thanks for reading…
I appreciate The Most High God for this privilege, it gives me great joy expressing myself and views to You, I appreciate your coming around.
Thanks for Reading…
Thanks for your Likes…
Thanks for sharing with friends.
Thanks for following my blog and staying around.
Thanks for patronising the goods on my shopping page (affiliated to konga.com) [stallion rice, Ijebu Garri, Golden morn, yam pounder, etc] ; feel free to place your requests and expect more great items..
I have just finished preparing a gravy, it tastes…. Hmm… So great!, You should have a taste. Oh! 😦 Thats one of the limitations of a computer, how I wish it could be uploaded and you have a taste by downloading it.
After tasting my delicious gravy, I asked myself,“What makes a food DELICIOUS?” What do you think of this question? I will give serveral options, please help me out by picking your choice. Thanks!
WHAT MAKES IT DELICIOUS?
– Every recipe used
– The Cook
– Seasoning Cubes
– The Amount Spent (soup wey sweet na money kill am)
Please use the reply or comment box.