Category Archives: Safety Tips

Kitchen Safety Tip #1: Beware of Grease Fire (Fire Caused By Oil )

Kitchen Safety Tip #1: Beware Of Grease Fire (Fire Caused By Oil )


“Never put oil on the fire and walk away, monitor it; if over heated, it could lead to fire outbreak.”


BEWARE!

What you should know on Fire Outbreak Caused by Oil:

Fire caused by oil is referred to as grease fire, it occurs when oil reaches a particular temperature under heat. This depends on the type of oil used, every oil has a point of causing fire (flashpoint), according to culinarylore.com fire outbreak will automatically occour when the temperature of any oil reaches 400-435 degree Celsius (750 – 815 degree Fahrenheit).

How to Quench Grease Fire (Fire Caused by Oil)

  • Use a dry powder, foam or carbon dioxide fire extinguisher, immediately.
  • WARNING!: Never use water to quench a grease fire, it will worsen it

  • Try to turn off the fuel source immediately (stove, gas cooker or any cooking device used).
  • If the fire has gone round the kitchen; close the doors and windows as you quench, this will reduce breeze or oxygen that spreads the fire, also ensure your fans are off.
  • Be! sensitive!, once you notice the fire getting out of control, call the fire service, call neighbours to assist, never wait till it gets out of hand before doing this.

Remember this for Your Safety

Cooking is an activity that requires your total attension, a little diversion can lead to great disaster (not our portion, In Jesus name), hence we should be alert.

🙂 Thanks for reading, remember to share this kitchen safety tip, don’t miss the next tip; follow https://nahfood.wordpress.com news feed, subscribe or simply add the link to your bookmark.

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\(^_^)/ Introducing; Nahfood.wordpress.com’s Kitchen Safety Tips

Introducing My Kitchen Safety Tips Post

🙂 I’m glad to inform you that I’ll be sharing some kitchen safety tips, this is to fulfil part of the promises I made when Launching the blog. All I need in return is; you sharing it with your friends, colleagues and family. Thanks!

Remember this for Safety:

“Safety first, never sacrifice your life or health for any kitchen activity or perishable food.” When I was learning carpentry at my school’s (Lagos State Polytechnic) entrepreneusship centre, Mr Felix (the instructor) always yelled at me, “Paul! Paul! Safety! first!,” by then I had already struck the hammer or used the saw on my fingers, ouch! 😀 , he taught us various methods of observing safety. Safety is very important in every field

Note on the First Kitchen Safety Tip :

The first kitchen safety tip comes up shortly, watch out, remember to share and comment on it, thanks! 🙂


ENGR PAULO