Tag Archives: African dishes

Pick one meal #1

PICK! ONE!

A. Jollof Rice, Moimoin, Salad and Roasted Chicken.

B. Pounded Yam, Egusi Soup with beef, Stock Fish and Cow Leg

C. Ham-burger, Meat Pie, Sausage Roll, Scotch Egg with a Chilled Fruit Drink.

D. Toasted Bread with Fried egg and a milky tea.

🙂 JUST PICK ONE.
#PICKMEAL #1

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Still on Eba

Everyone’s style of preparing it is different…

¤ some cover it to absorb the hot water

¤ others turn immediately

¤ some dilute the hot water, while some don’t

¤ some sift the shaft after pouring the garri, while others don’t
but at the end we all eat it and the Eba ends up it the stomach, goes through digestion process and so on…

But you won’t enjoy a badly made Eba;

¤ with too much lumps (Yoruba calls it koko while in Kalabari it’s “Ingboli”)

¤ made excessively soft

¤ Too hard

¤ Still having the raw taste of garri

¤ not well mixed.

My Verdict: Make your eba properly to enjoy it and don’t be in a haste because every food has an end product in the stomach, hence prepare it well.
Thanks for reading…

My Fact Book

Fact Of The Day

“You can do with other foods not being at home, but you can not do without having a stew or soup, with a stew and soup you can eat almost every food.”