Just for a change. . .
“Chicken no go grow for person head o.”
A Goat meat has an excellent taste when properly seasoned, it’s aroma is always irresistable. This meat can be roasted, steamed and fried, it can be used to prepare;
– pepper soup
– any type of Nigerian native soup [Egusi, Banga, Ogbono, Afang, Edikikan]
– suya (roasted meat)
Main Class: Protein
Nutrient: For growth and development of the body
Click on the picture of the Goat to find more details on how to purchase it.