I tried charging some of my course mates to come here and filling in the procedures for making Eba; they all claimed that making it wasn’t a good challenge since Eba is very common and almost everyone in Nigeria understand the steps and principles for making it.
Recipes for making Eba:
Garri and Water
Sift the garri (this isn’t common to everyone)
Set the Turning stick and bowl
Boil the water with a kettle or electric jug
Pour the boiling water, into the bowl and dilute with a very little cold water
Pour enough of the garri into the hot water in the bowl
Sift off the water, garri shaft on the surface and stir immediately from side to side.