Monthly Archives: December 2016

Food Product of the Day

Just for a change. . .

“Chicken no go grow for person head o.”

A Goat meat has an excellent taste when properly seasoned, it’s aroma is always irresistable. This meat can be roasted, steamed and fried, it can be used to prepare;

– pepper soup
– stew
– any type of Nigerian native soup [Egusi, Banga, Ogbono, Afang, Edikikan]
– suya (roasted meat)

Live Goat- Medium size- 13KGLive Goat-Medium size-13kg N22,000 free delivery

Main Class: Protein

Nutrient: For growth and development of the body

Click on the picture of the Goat to find more details on how to purchase it.

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There are six classes of food, namely;

* Carbohydrate

* Protein

* Fat & Oil

* Mineral Salt

* Vitamins

* Water
A balanced diet consists all the above mentioned classes of food.

Sunday Special

What if Eve had rejected the Apple from the serpent? (Genesis 3:6)

What would have happened?

I would like to hear from you, Lets talk about it, Use the comment box and share this post with friends.

THANKS!

Food Product of the day

Do you like Ofada rice?

This is a special offer for you; place an Order for 1kg pack of Benliz stoneless and delicious Ofada rice, the price is N750 for now, so get yours here before the price is increased.

Click on it below

1kg of Benzil stoneless Ofada riceSpecial Ofada rice get it now for N750

Click here to check other brands

Food of the Day

RICE

Rice is one of the most common food in my country Nigeria, it can be eaten at any time of the day; as break-fast, launch or dinner.

Class: Carbohydrate

Nutrient: Energy

Form: Grainy

Rice is commonly and best eaten with Stew, it can also be prepared in a mixed form [jollof rice].

Beans, Salad, fried or boiled Plantain, Vegetable soup, Moin moin and many other foods can also be eaten with rice.

How to Prepare Eba Excellently

I tried charging some of my course mates to come here and filling in the procedures for making Eba; they all claimed that making it wasn’t a good challenge since Eba is very common and almost everyone in Nigeria understand the steps and principles for making it.

Recipes for making Eba:
Garri and Water

Some Pre-steps:

Sift the garri (this isn’t common to everyone)

Set the Turning stick and bowl

Step 1.

Boil the water with a kettle or electric jug

Step 2.

Pour the boiling water, into the bowl and dilute with a very little cold water

Step 3.

Pour enough of the garri into the hot water in the bowl

Step 4.

Sift off the water, garri shaft on the surface and stir immediately from side to side.

WELDONE!

\(^_^)/ My Kitchen Store Launch

I declare my shop open; in the name of The Father, Son and the Holy Spirit. AMEN

ยค Main menu

Click here to get it now!The Best Vegetable Oil

Ijebu Garri pack of 10The best Garri for making Eba and drinking; Ijebu Garri

The excellent Yam pounderhttps://images.konga.com/v2/media/catalog/product/Y/a/Yam-Pounder-4267528.jpg?scale_mode=aspect_fit&h=250&w=250

10KG Bag of Stallion RiceStallion Bag of Rice The Best

Onions Chopper “no more crying while slicing the onions”null

1KG CARTON OF GOLDEN MORNGolden Morn 1KG Carton

This is for your Home and kitchen

click here for more

NB: PLEASE TRY TO MAKE YOUR ORDER BEFORE 11AM TO GET IT ON THE SAME DAY.
Thanks!